Cuba
| AGRICULTURE |
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Sugar cane remains the leading production of Cuba and represents about 80% of the exploited areas (in 1998-1999, the production reached 3,200 thousands tons). Unfavourable climatic conditions, the embargo imposed by the United States on its fertilizers and equipments supplies added to the scarcity of available fundings are the factors which started a decrease of the sugar production. Indeed, Cuba lost its leading position as a producer of sugar cane and in 1998, the country was ranked seventh in the world.
Tobacco is also a fundamental activity for Cuba and is ranked second from the prduction point of view, just before fishing, considered as the third resource of the Cuban primary sector.
As for fishing, since 1989 most fishing boats of Cuba no longer navigate, because of minimal maintenance lacks. At the same time, fish farming has developed to face the domestic demand. So, in 1996, the production reached 126,200 tons, wich represent an increase of 23% compared to 1995. The goals for 1997 were another 12.8% increase. As for exports, Cuba specializes in shellfish (lobsters and rock lobsters).
Agricultural population (in thousands)
Total population
11 328
Agricultural population
1 679
Non agricultural population
9 648
Source : 2004, FAOSTAT
Land use
Cultivated surface area
6 655 000
Irrigated surface area
870 000
Number of farms
n.c.
Number of tractors
78 000
Source : 2003, FAOSTAT
Production indicators
Main crops
| Product | Production (in thousands) | Harvested surface (1000 ha) | Yield by hectare (kg/ha) |
| Sugar cane | 11600 | 517 | 22429 |
| Tomatoes | 803 | 63 | 12730 |
| Manioc | 676 | 124 | 5460 |
| Plantains | 484 | 77 | 6310 |
| Pumpkins, squash and gourds | 455 | 88 | 5185 |
Source : 2005, FAOSTAT
Livestock
| Specie | Headcount (in thousands) |
| Chickens | 27440 |
| Cattle | 3950 |
| Sheep | 2361 |
| Pigs | 1626 |
| Goats | 1040 |
Source : 2005, FAOSTAT
Fishing (in metric tons)
| Shellfish, mollusks and cephalopods | Saltwater fish | Freshwater fish |
| 13 526 | 18 009 | 20 790 |
Source : 2005, FAOSTAT